PDF(2523 KB)
PDF(2523 KB)
PDF(2523 KB)
鲐鱼蛋白肽的营养价值与功能活性研究进展
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Progress on the nutritional value and functional activity of mackerel (Scomber japonicus) protein peptides
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |