Progress on the nutritional value and functional activity of mackerel (Scomber japonicus) protein peptides

CUI Pengbo, CHENG Tianyu, YANG Ziyue, ZHANG Qiaohua, LU Fei

Journal of Zhejiang University of Technology ›› 2025, Vol. 53 ›› Issue (5) : 524.

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Journal of Zhejiang University of Technology ›› 2025, Vol. 53 ›› Issue (5) : 524.

Progress on the nutritional value and functional activity of mackerel (Scomber japonicus) protein peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 53(5): 524

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