Studies on the solid-state fermentation process and the#br# biochemical dynamic variation of surimi

ZHAO Pei-cheng1,HAN Xiao1,DING Yu-ting1,NI Jia-lei 1,WANG Li-juan1,MAO Hong-qian2

Journal of Zhejiang University of Technology ›› 2013, Vol. 41 ›› Issue (2) : 165-170.

PDF(539 KB)
全国中文核心期刊
中国科技论文在线优秀期刊
华东地区优秀期刊
中国科技核心期刊
中国高校科技期刊优秀团队
中国高校优秀科技期刊
中国高校科技期刊建设示范案例库 • 优秀团队
浙江省精品科技期刊
PDF(539 KB)
Journal of Zhejiang University of Technology ›› 2013, Vol. 41 ›› Issue (2) : 165-170.

Studies on the solid-state fermentation process and the#br# biochemical dynamic variation of surimi

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 41(2): 165-170

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(539 KB)

Accesses

Citation

Detail

Sections
Recommended

/